Welcome
To
Avegacorp
ABOUT COMPANY
Avega Corp is one of the leading coffee bean companies in Indonesia. We are a company that has been around for more than 3 years in the coffee industry.
Avega Corp is a private company with a customer base from various countries.
Avega Corp has high ambitions to introduce the uniqueness of Indonesian coffee in the international arena. we make extra efforts to improve the character of Indonesian coffee beans. At the same time, we understand that these efforts will also have an impact on the lives of those involved in the coffee bean chain. Currently, we are building a supply chain that will enable our community to live better through fair trade which will also improve our final product. By bringing quality Indonesian coffee beans to the global market, Avega Corp is one of the solutions in advancing Indonesian commodities and empowering local Indonesian farmers.
Core Product
Coffee Beans
Arabica Aceh Gayo
Type of Coffee : Arabica Semi Washed
Coffee from : Middle Aceh Gayo
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 900 – 1,700 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Arabica Temanggung
Type of Coffee : Arabica Semi Washed
Coffee from : Temanggung
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 1,200 – 1,800 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste1,200–1,800
Robusta Java Preanger
Type of Coffee : Robusta Semi Washed
Coffee from : West Java Preanger
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 600 – 1,200 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Civet Aceh Gayo
Type of Coffee :Civet
Coffee from : Middle Aceh Gayo
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 1,200 – 1,700 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Arabica Java Preanger
Type of Coffee : Arabica Semi Washed
Coffee from : West Java Preanger
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 1,000 – 1,900 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Robusta Lampung
Type of Coffee : Arabica Semi Washed
Coffee from : Lampung
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 600–900 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Robusta Temanggung
Type of Coffee : Robusta Semi Washed
Coffee from : Temanggung
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 800 – 1,200 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Civet Java Preanger
Type of Coffee : CIvet
Coffee from : West Java Preanger
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 1,200 – 1,800 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
New List Product
Kratom
Green Powder
Mitragynine : 1.3 %
7-Hydroxymitragynine : 0.002 %
Paynantheine : 0.4 %
Speciogynine : 0.3 %
Speciociliatine : 0.2 %
Arsenic : 410 ppb (PASS)
Cadmium : 20 ppb (PASS)
Lead : 590 ppb (PASS)
White Powder
Mitragynine : 1.5 %
7-Hydroxymitragynine : 0.002 %
Paynantheine : 0.4 %
Speciogynine : 0.3 %
Speciociliatine : 0.2 %
Arsenic : 330 ppb (PASS)
Cadmium : 20 ppb (PASS)
Lead : 170 ppb (PASS)
Red Powder
Mitragynine : 1.2%
7-Hydroxymitragynine : 0.002 %
Paynantheine : 0.4 %
Speciogynine : 0.3 %
Speciociliatine : 0.2 %
Arsenic : 320 ppb (PASS)
Cadmium : 20 ppb (PASS)
Lead : 760 ppb (PASS)
Crushed leaf
Mitragynine : By Request
7-Hydroxymitragynine : By Request
Paynantheine : By Request
Speciogynine : By Request
Speciociliatine : By Request
Arsenic : By Request
Cadmium : By Request
Lead : By Request
Newest Additional Product
Banana & Sourshop Leaves
Banana Leaves
Product : 100% Freshly Picked from The Plant
Color : Natural Green
Size : 100 x 30 cm
Aerobic Bacteria : < 1000 cfu/g
Yeast & Moid : < 100 cfu/g
Moisture Level : 75%
pH Level : 6.5 ( Neutral Acidity )
Certification : Phytosanitary Certificate
Fresh Sourshop Leaves
Product : 100% Freshly Picked from The Plant
Color : Natural Green
Size : 14 - 17 cm
Aerobic Bacteria : < 1000 cfu/g
Yeast & Moid : < 100 cfu/g
Moisture Level : 75%
pH Level : 5.5 ( Neutral Acidity )
Certification : Phytosanitary Certificate
Dried Sourshop Leaves
Product : 100% Freshly Picked from The Plant
Color : Natural Green
Size : 14 - 17 cm
Aerobic Bacteria : < 50,000 cfu/g
Yeast & Moid : < 500 cfu/g
Moisture Level : 75%
pH Level : 5.5 - 7.0 ( Neutral Acidity )
Certification : Phytosanitary Certificate
Soursop Derivative Product
Sourshop powder
Form : Fine powder
Color : Green to dark green
Particle Size : 60–100 mesh (umum)
Aroma : Natural herbal
Flavor : Mild herbal, slightly earthy
Foreign Matter : Max. 1%
Bulk Density : 0.45 – 0.65 g/ml
Moisture Content : < 8%
Aerobic Plate Count : < 1,000 cfu/g
Yeast & Mould : < 100 cfu/g
Soursop Tea Bag
Type : dried leaves / cut leaves
Leaf Size : ± 8 – 15 cm (whole)
Color : Natural green to dark green
Aroma : Herbal, fresh leaf
Texture : Dry, crisp
Foreign Matter : Max. 1%
Request Form
Our Works
Avega Corp.
Loved by Many
Address:
- Buana subang kencana Blok D.131 Subang West Java 41211
Avega Corp
HEAD OFFICE
- Buana subang kencana Blok D.131 Subang West Java 41211
- +62 813 6301 8371
- official@avegacorp.com
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